Bacon Nation – Las Vegas’ first 24/7 bacon-inspired restaurant concept – is officially open

BACON NATION IN LAS VEGAS
The newest addition to the D’s recently reimagined second floor, Bacon Nation.

“As long-time proponents of downtown Las Vegas’ growth and development, we couldn’t have thought of a better partner in this project than Derek Stevens and the D,” said Abe Taylor, Co-Founder of Bacon Nation. “We’re excited to create a new 24/7 concept for the area and look forward to showing our guests a fun atmosphere paired with an exceptional menu.”

Derek Stevens, CEO of the D Las Vegas said, “Downtown Hospitality Group has been an excellent partner in helping us develop a restaurant that matches the exuberant and exciting energy of the D. Bacon Nation is introducing a completely new concept to Las Vegas, and we look forward to welcoming guests into the space.”

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LINDA WHITE

event coordinator

With 15 years of experience in the hospitality industry, Linda brings a wealth of knowledge and expertise to her role as Event Coordinator for Downtown Hospitality Group. Whether managing intimate gatherings or large-scale corporate functions, Linda is dedicated to creating memorable events tailored to her clients’ unique visions. Her sharp attention to detail and ability to anticipate client needs distinguish her in the event planning industry.

Linda is known for her warm communication style and collaborative approach, working closely with clients to ensure every detail is handled with care. She strives to provide a seamless, stress-free experience from concept to execution, making each event unforgettable. Her passion for delivering exceptional results is matched by her commitment to building strong relationships with clients and vendors alike.

Outside of work, Linda enjoys spending time with family, crafting, camping, and skiing. She also stays centered through daily devotionals, meditation, and reconnecting with nature, practices that keep her focused and prepared to deliver the highest level of service for every event.

Chef Anthony ramirez

EXECUTIVE CHEF

Anthony has over 14 years of food & beverage operations and menu development experience.  Worked for MGM Resorts, Caesars Entertainment, Anthem Country Club, Smith & Wollensky Steakhouse and Clique Hospitality.

danielle geraci

marketing manager

For over 6 years, Danielle has marketed for some of the most well-known Companies in Las Vegas, Miami, Houston, Utah, and California. Currently handling Marketing at all DHG venues, she brings years of experience in the industry.