At Downtown Hospitality Group (DHG), we specialize in building bold, guest-driven brands from the ground up. From concept creation to full-scale operations, we turn vision into venues — and venues into thriving destinations.
Based in the heart of Downtown Las Vegas, DHG is a collective of creative strategists, operators, chefs, mixologists, and marketers who live and breathe hospitality. We don’t just manage spaces, we build brands that connect with people. Our in-house capabilities span across brand development, bar and restaurant management, event catering, and end-to-end marketing. Whether it’s a neighborhood brunch spot or a multi-day festival, we bring hospitality to life with intention and edge.
At DHG, we believe great brands start with great people. Our team is a mix of seasoned operators, creative minds, culinary innovators, and hospitality leaders all working together to create standout experiences across food, beverage, and events.
From award-winning chefs and high-level marketing strategists to expert venue managers and behind-the-scenes pros, each member of our crew brings deep industry experience and fresh perspective to every project.
We don’t just manage hospitality. we live it, every day, together.
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event coordinator
With 15 years of experience in the hospitality industry, Linda brings a wealth of knowledge and expertise to her role as Event Coordinator for Downtown Hospitality Group. Whether managing intimate gatherings or large-scale corporate functions, Linda is dedicated to creating memorable events tailored to her clients’ unique visions. Her sharp attention to detail and ability to anticipate client needs distinguish her in the event planning industry.
Linda is known for her warm communication style and collaborative approach, working closely with clients to ensure every detail is handled with care. She strives to provide a seamless, stress-free experience from concept to execution, making each event unforgettable. Her passion for delivering exceptional results is matched by her commitment to building strong relationships with clients and vendors alike.
Outside of work, Linda enjoys spending time with family, crafting, camping, and skiing. She also stays centered through daily devotionals, meditation, and reconnecting with nature, practices that keep her focused and prepared to deliver the highest level of service for every event.
EXECUTIVE CHEF
Anthony has over 14 years of food & beverage operations and menu development experience. Worked for MGM Resorts, Caesars Entertainment, Anthem Country Club, Smith & Wollensky Steakhouse and Clique Hospitality.
marketing manager
For over 6 years, Danielle has marketed for some of the most well-known Companies in Las Vegas, Miami, Houston, Utah, and California. Currently handling Marketing at all DHG venues, she brings years of experience in the industry.