Our Venues

Restaurants, Bars & Event Spaces—Professionally Managed by DHG

At DHG, we operate a diverse portfolio of restaurants, event venues, and hospitality spaces throughout Las Vegas. Whether it’s a bustling brunch spot, a nightlife-driven cocktail bar, or an open-air venue hosting thousands, we bring hands-on expertise, high-level systems, and a guest-first mentality to every operation.

18bin

Brunch, Cocktails & Live DJs in the Heart of the Arts District

Located in the Downtown Las Vegas Arts District, 18bin is a versatile bar and restaurant known for its vibrant patio, elevated comfort food, and popular weekend brunch. With live DJs, $25 bottomless mimosas, and a flexible indoor-outdoor layout, 18bin is built for both everyday dining and high-energy events.

DHG manages full venue operations, including bar program development, staffing, private event coordination, and brand collaborations. Whether it’s brunch, nightlife, or a private takeover, 18bin delivers an authentic downtown vibe with professional execution.

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Bacon Nation

All-Day Breakfast, Brunch & Bacon-Inspired Favorites on Fremont Street

Located inside the D Hotel on Fremont Street, Bacon Nation is a full-service restaurant serving an all-day breakfast menu with bold, bacon-forward flavor. From savory smash burgers to sweet-and-salty French toast creations, it’s a must-visit for locals and tourists alike.

DHG supports day-to-day restaurant operations, including staffing, systems, and service management—ensuring smooth shifts, high guest satisfaction, and consistent results in one of Las Vegas’ most high-traffic areas.

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DHG | Downtown Hospitality Group

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DHG | Downtown Hospitality Group

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LINDA WHITE

event coordinator

With 15 years of experience in the hospitality industry, Linda brings a wealth of knowledge and expertise to her role as Event Coordinator for Downtown Hospitality Group. Whether managing intimate gatherings or large-scale corporate functions, Linda is dedicated to creating memorable events tailored to her clients’ unique visions. Her sharp attention to detail and ability to anticipate client needs distinguish her in the event planning industry.

Linda is known for her warm communication style and collaborative approach, working closely with clients to ensure every detail is handled with care. She strives to provide a seamless, stress-free experience from concept to execution, making each event unforgettable. Her passion for delivering exceptional results is matched by her commitment to building strong relationships with clients and vendors alike.

Outside of work, Linda enjoys spending time with family, crafting, camping, and skiing. She also stays centered through daily devotionals, meditation, and reconnecting with nature, practices that keep her focused and prepared to deliver the highest level of service for every event.

Chef Anthony ramirez

EXECUTIVE CHEF

Anthony has over 14 years of food & beverage operations and menu development experience.  Worked for MGM Resorts, Caesars Entertainment, Anthem Country Club, Smith & Wollensky Steakhouse and Clique Hospitality.

danielle geraci

marketing manager

For over 6 years, Danielle has marketed for some of the most well-known Companies in Las Vegas, Miami, Houston, Utah, and California. Currently handling Marketing at all DHG venues, she brings years of experience in the industry.