This new restaurant features a menu with all things bacon.
bacon-centric restaurant is now open at downtown’s the D Las Vegas. The restaurant’s menu is something of a love letter to all things salt-cured pork with breakfast, lunch, dinner, and even dessert incorporating bacon.
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TALENT ACQUISITION SPECIALIST
COMING SOON
EXECUTIVE CHEF
Anthony has over 14 years of food & beverage operations and menu development experience. Worked for MGM Resorts, Caesars Entertainment, Anthem Country Club, Smith & Wollensky Steakhouse and Clique Hospitality.
marketing manager
For over 6 years, Danielle has marketed for some of the most well-known Companies in Las Vegas, Miami, Houston, Utah, and California. Currently handling Marketing at all DHG venues, she brings years of experience in the industry.
