This new restaurant features a menu with all things bacon.
bacon-centric restaurant is now open at downtown’s the D Las Vegas. The restaurant’s menu is something of a love letter to all things salt-cured pork with breakfast, lunch, dinner, and even dessert incorporating bacon.
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event coordinator
With 15 years of experience in the hospitality industry, Linda brings a wealth of knowledge and expertise to her role as Event Coordinator for Downtown Hospitality Group. Whether managing intimate gatherings or large-scale corporate functions, Linda is dedicated to creating memorable events tailored to her clients’ unique visions. Her sharp attention to detail and ability to anticipate client needs distinguish her in the event planning industry.
Linda is known for her warm communication style and collaborative approach, working closely with clients to ensure every detail is handled with care. She strives to provide a seamless, stress-free experience from concept to execution, making each event unforgettable. Her passion for delivering exceptional results is matched by her commitment to building strong relationships with clients and vendors alike.
Outside of work, Linda enjoys spending time with family, crafting, camping, and skiing. She also stays centered through daily devotionals, meditation, and reconnecting with nature, practices that keep her focused and prepared to deliver the highest level of service for every event.
EXECUTIVE CHEF
Anthony has over 14 years of food & beverage operations and menu development experience. Worked for MGM Resorts, Caesars Entertainment, Anthem Country Club, Smith & Wollensky Steakhouse and Clique Hospitality.
marketing manager
For over 6 years, Danielle has marketed for some of the most well-known Companies in Las Vegas, Miami, Houston, Utah, and California. Currently handling Marketing at all DHG venues, she brings years of experience in the industry.
